Proper cheese storage is essential for maintaining quality and extending shelf life. Different types of cheese require different storage methods to preserve their unique characteristics and prevent spoilage.
General Storage Principles
- Keep cheese in the refrigerator at 35-40°F (2-4°C)
- Wrap cheese in wax paper or cheese paper, not plastic wrap
- Store different types of cheese separately to prevent flavor transfer
- Check cheese regularly and re-wrap if needed
Specific Storage Tips
Soft Cheeses (Brie, Camembert): Store in original packaging or wrap loosely in wax paper. Consume within 1-2 weeks.
Hard Cheeses (Cheddar, Parmesan): Wrap tightly in wax paper, then plastic wrap. Can last several months when properly stored.
Blue Cheeses: Wrap in foil to maintain humidity. Store separately from other cheeses.
Remember: cheese is a living product and will continue to age in your refrigerator. Proper storage helps control this aging process.
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