This exceptional Brie de Meaux represents the pinnacle of French cheese-making tradition. Made in the Île-de-France region using time-honored methods, this cheese develops a rich, creamy interior beneath its distinctive white, bloomy rind.
Tasting Profile
The flavor is complex and nuanced, beginning with fresh, milky notes that give way to earthy, mushroom undertones. As the cheese ripens, it develops a slight tang and a luxurious, almost buttery texture that melts on the tongue.
Serving Suggestions
Serve at room temperature with crusty French bread, fresh pears, and a glass of Champagne. The cheese pairs beautifully with fig jam and toasted walnuts for an elegant appetizer.
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