This exceptional aged Gouda from Holland represents 18 months of careful aging, resulting in a firm, amber-colored cheese with complex caramel notes and protein crystals that add textural interest.
Dutch Tradition
Made using traditional Dutch methods, this Gouda is aged on wooden shelves in climate-controlled caves. The extended aging process concentrates the flavors and develops the characteristic crunchy texture.
Flavor Development
The aging process transforms the mild, sweet flavor of young Gouda into something much more complex. Expect notes of butterscotch, toasted nuts, and a pleasant saltiness with hints of caramel.
Leave a Reply