This artisanal goat cheese is crafted by local farmers using milk from pasture-raised goats. The result is a bright, tangy cheese with a smooth, spreadable texture and clean, fresh flavor that reflects the terroir of our region.
Farm-to-Table Quality
Made in small batches using traditional methods, this cheese captures the essence of fresh goat milk. The goats graze on diverse pastures, which contributes to the cheese’s complex flavor profile and seasonal variations.
Pairing Ideas
Spread on warm toast with honey and thyme, or crumble over mixed greens with candied pecans. Excellent with Sauvignon Blanc or Sancerre. The cheese also pairs beautifully with fresh herbs and olive oil.
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