Our 24-month aged Parmigiano-Reggiano comes from the hills of Emilia-Romagna, where master cheese makers have perfected this “King of Cheeses” for over 900 years. Each wheel is carefully aged in traditional caves, developing its characteristic granular texture and intense flavor.
The Aging Process
During its 24-month maturation, this cheese develops protein crystals that create a delightful crunch. The flavor becomes increasingly complex, with notes of brown butter, roasted nuts, and a pleasant saltiness that lingers on the palate.
Culinary Uses
Perfect for grating over pasta, risotto, or salads. Also exceptional when served in chunks with aged balsamic vinegar and fresh pears. Pairs wonderfully with Barolo or Chianti Classico wines.
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