Our cave-aged Gruyère from Switzerland is a testament to Alpine cheese-making tradition. Aged for 12 months in traditional caves, it develops a complex flavor profile that balances nuttiness with subtle fruity notes.
Swiss Alpine Heritage
Made in the Gruyère region using milk from cows that graze on Alpine meadows. The cheese is aged in humid caves where it develops its natural rind and complex interior flavors.
Versatile Excellence
Perfect for melting in fondues and gratins, but also exceptional when enjoyed on its own. The firm texture and rich flavor make it ideal for both cooking and cheese boards.
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